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Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH

dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTHIBON, Cécile
ORCID: 0000-0001-9259-5176
IDREF: 121388174
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBÖCKER, Caroline
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorSHINKARUK, Svitlana
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDARRIET, Philippe
IDREF: 077788834
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDUBOURDIEU, Denis
dc.date.accessioned2020-10-19T09:54:01Z
dc.date.available2020-10-19T09:54:01Z
dc.date.issued2016-05-01
dc.identifier.issn0308-8146en_US
dc.identifier.urioai:crossref.org:10.1016/j.foodchem.2015.12.069
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/11414
dc.language.isoENen_US
dc.sourcecrossref
dc.title.enIdentification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.foodchem.2015.12.069en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalFood Chemistryen_US
bordeaux.page711-719en_US
bordeaux.volume199en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.exportfalse
workflow.import.sourcedissemin
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