Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MICHEL, Julien | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | ALBERTIN, Warren | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | JOURDES, Michael | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | LE FLOCH, Alexandra | |
| dc.contributor.author | GIORDANENGO, Thomas | |
| dc.contributor.author | MOUREY, Nicolas | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | TEISSEDRE, Pierre Louis | |
| dc.date.accessioned | 2020-10-17T10:47:10Z | |
| dc.date.available | 2020-10-17T10:47:10Z | |
| dc.date.issued | 2016-02-01 | |
| dc.identifier.issn | 0308-8146 | en_US |
| dc.identifier.uri | https://www.researchgate.net/publication/295672684_Variations_in_oxygen_and_ellagitannins_and_organoleptic_properties_of_red_wine_aged_in_French_oak_barrels_classified_by_a_near_infrared_system | |
| dc.identifier.uri | oai:researchgate.net:295672684 | |
| dc.identifier.uri | oai:crossref.org:10.1016/j.foodchem.2016.02.129 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11381 | |
| dc.language.iso | EN | en_US |
| dc.source | researchgate | |
| dc.source | crossref | |
| dc.title.en | Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1016/j.foodchem.2016.02.129 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Food Chemistry | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | dissemin | |
| hal.export | false | |
| workflow.import.source | dissemin | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Chemistry&rft.date=2016-02-01&rft.eissn=0308-8146&rft.issn=0308-8146&rft.au=MICHEL,%20Julien&ALBERTIN,%20Warren&JOURDES,%20Michael&LE%20FLOCH,%20Alexandra&GIORDANENGO,%20Thomas&rft.genre=article |
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