First identification of three p -menthane lactones and their potential precursor, menthofuran, in red wines
dc.rights.license | open | en_US |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | PICARD, Magali | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | DE REVEL, Gilles | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | MARCHAND, Stéphanie | |
dc.date.accessioned | 2020-10-17T10:00:25Z | |
dc.date.available | 2020-10-17T10:00:25Z | |
dc.date.issued | 2017-02-01 | |
dc.identifier.issn | 0308-8146 | en_US |
dc.identifier.uri | oai:crossref.org:10.1016/j.foodchem.2016.08.070 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11377 | |
dc.language.iso | EN | en_US |
dc.source | crossref | |
dc.title.en | First identification of three p -menthane lactones and their potential precursor, menthofuran, in red wines | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2016.08.070 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | Food Chemistry | en_US |
bordeaux.page | 294-302 | en_US |
bordeaux.volume | 217 | en_US |
bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | dissemin | |
hal.export | false | |
workflow.import.source | dissemin | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Chemistry&rft.date=2017-02-01&rft.volume=217&rft.spage=294-302&rft.epage=294-302&rft.eissn=0308-8146&rft.issn=0308-8146&rft.au=PICARD,%20Magali&DE%20REVEL,%20Gilles&MARCHAND,%20St%C3%A9phanie&rft.genre=article |
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