Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials
dc.rights.license | open | en_US |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | BRENIAUX, Marion | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | ZENG, Liming | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | BAYROUNAT, Flavien | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | GHIDOSSI, Rémy | |
dc.date.accessioned | 2020-10-17T09:49:05Z | |
dc.date.available | 2020-10-17T09:49:05Z | |
dc.date.issued | 2019-11-01 | |
dc.identifier.issn | 1383-5866 | en_US |
dc.identifier.uri | oai:crossref.org:10.1016/j.seppur.2019.115733 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11376 | |
dc.language.iso | EN | en_US |
dc.source | crossref | |
dc.title.en | Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1016/j.seppur.2019.115733 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | Separation and Purification Technology | en_US |
bordeaux.page | 115733 | en_US |
bordeaux.volume | 227 | en_US |
bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | dissemin | |
hal.identifier | hal-02970023 | |
hal.version | 1 | |
hal.date.transferred | 2020-10-17T09:49:08Z | |
hal.export | true | |
workflow.import.source | dissemin | |
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