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Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
dc.rights.license | open | en_US |
dc.contributor.author | EL BOUZDOUDI, Brahim | |
dc.contributor.author | EL ANSARI, Zineb Nejjar | |
dc.contributor.author | MANGALAGIU, Ionel | |
dc.contributor.author | MANTU, Dorina | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | BADOC, Alain | |
dc.contributor.author | LAMARTI, Ahmed | |
dc.date.accessioned | 2021-10-19T13:00:00Z | |
dc.date.available | 2021-10-19T13:00:00Z | |
dc.date.issued | 2016-10-01 | |
dc.identifier.issn | 2158-2742 | en_US |
dc.identifier.uri | oai:crossref.org:10.4236/ajps.2016.714177 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/112805 | |
dc.description.abstractEn | Carob (Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15 Moroccan localities were investigated for their polyphenols contents: total polyphenols content (53.22 - 118.04 mg and 57.46 - 183.31 mg), total flavonoids (1.41 - 4.83 mg and 1.62 - 7.46 mg) and condensed tannins (1.47 - 7.36 mg and 1.85 - 6.66 mg) in one carob fresh pulp for wild and domesticated trees, respectively. Fruit pulp from trees in the same region shows variable contents in polyphenols, flavonoids and condensed tannins. | |
dc.language.iso | EN | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.source | crossref | |
dc.subject.en | Ceratonia siliqua L. | |
dc.subject.en | Carob Pulp | |
dc.subject.en | Wild Tree | |
dc.subject.en | Domesticated Tree | |
dc.subject.en | Polyphenols | |
dc.title.en | Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.4236/ajps.2016.714177 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | American Journal of Plant Sciences | en_US |
bordeaux.page | 1937-1951 | en_US |
bordeaux.volume | 07 | en_US |
bordeaux.hal.laboratories | Unité de Recherche Oenologie - EA 4577 | en_US |
bordeaux.issue | 14 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | INRAE | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | dissemin | |
hal.identifier | hal-03385427 | |
hal.version | 1 | |
hal.date.transferred | 2021-10-19T13:01:37Z | |
hal.export | true | |
workflow.import.source | dissemin | |
dc.rights.cc | CC BY | en_US |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=American%20Journal%20of%20Plant%20Sciences&rft.date=2016-10-01&rft.volume=07&rft.issue=14&rft.spage=1937-1951&rft.epage=1937-1951&rft.eissn=2158-2742&rft.issn=2158-2742&rft.au=EL%20BOUZDOUDI,%20Brahim&EL%20ANSARI,%20Zineb%20Nejjar&MANGALAGIU,%20Ionel&MANTU,%20Dorina&BADOC,%20Alain&rft.genre=article |