Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
Langue
EN
Article de revue
Ce document a été publié dans
Nutrients. 2021-04-02, vol. 13, n° 4
Résumé en anglais
n-3 and n-6 polyunsaturated fatty acids (PUFAs) are essential fatty acids that are provided by dietary intake. Growing evidence suggests that n-3 and n-6 PUFAs are paramount for brain functions. They constitute crucial ...Lire la suite >
n-3 and n-6 polyunsaturated fatty acids (PUFAs) are essential fatty acids that are provided by dietary intake. Growing evidence suggests that n-3 and n-6 PUFAs are paramount for brain functions. They constitute crucial elements of cellular membranes, especially in the brain. They are the precursors of several metabolites with different effects on inflammation and neuron outgrowth. Overall, long-chain PUFAs accumulate in the offspring brain during the embryonic and post-natal periods. In this review, we discuss how they accumulate in the developing brain, considering the maternal dietary supply, the polymorphisms of genes involved in their metabolism, and the differences linked to gender. We also report the mechanisms linking their bioavailability in the developing brain, their transfer from the mother to the embryo through the placenta, and their role in brain development. In addition, data on the potential role of altered bioavailability of long-chain n-3 PUFAs in the etiologies of neurodevelopmental diseases, such as autism, attention deficit and hyperactivity disorder, and schizophrenia, are reviewed.< Réduire
Mots clés en anglais
Adult
Biological Availability
Brain
Child
Female
Humans
Infant
Newborn
Male
Maternal Nutritional Physiological Phenomena
Maternal-Fetal Exchange
Neurodevelopmental Disorders
Polymorphism
Genetic
Pregnancy
Sex Factors
Child Preschool
Fatty Acids Omega-3
Fatty Acids Omega-6
Unités de recherche