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Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre acceso -
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
(Journal of Functional Foods. vol. 85, pp. 1-14, 2021-10)Article de revueLibre acceso -
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueLibre acceso -
Microglial cannabinoid type 1 receptor regulates brain inflammation in a sex-specific manner
(Cannabis Cannabinoid Research, 2021)Article de revueLibre acceso -
Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
(Nutrients. vol. 13, n° 4, 2021-04-02)Article de revueLibre acceso -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre acceso -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre acceso -
Reward-related brain activity and behavior are associated with peripheral ghrelin levels in obesity
(Psychoneuroendocrinology. vol. 112, pp. 104520, 2020)Article de revue -
Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime
(Neuropsychopharmacology. vol. 46, pp. 579–602, 2021-02)Article de revue -
Dietary N-3 PUFA deficiency affects sleep-wake activity in basal condition and in response to an inflammatory challenge in mice
(Brain, Behavior, and Immunity. vol. 85, pp. 162-169, 2020-03)Article de revue