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Evidence of Persistent Mild Hypercortisolism in Patients Medically Treated for Cushing Disease: the Haircush Study
(Journal of Clinical Endocrinology and Metabolism. vol. 108, n° 10, pp. e963-e970, 2023-05-05)Article de revueLibre accès -
Role of stress in the development of rheumatoid arthritis: a case–control study
(Rheumatology. vol. 60, n° 2, pp. 629-637, 2021-02)Article de revue -
Major depression, sleep, hostility and body mass index are associated with impaired quality of life in schizophrenia. Results from the FACE-SZ cohort.
(Journal of Affective Disorders. vol. 274, pp. 617-623, 2020-09-01)Article de revueLibre accès -
Adherence to treatment guidelines in clinical practice for using electroconvulsive therapy in major depressive episode
(Journal of Affective Disorders. vol. 264, pp. 318-323, 2020-03-01)Article de revueLibre accès -
Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers
(Neurobiology of Stress. vol. 15, pp. 100353, 2021-11-01)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Role of Retinoid X Receptors (RXRs) and dietary vitamin A in Alzheimer's disease: Evidence from clinicopathological and preclinical studies
(Neurobiology of Disease. vol. 161, pp. 105542, 2021-12-01)Article de revueLibre accès -
Microbiota and stress: a loop that impacts memory
(Psychoneuroendocrinology. vol. 136, 2022-02)Article de revueLibre accès -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre accès -
The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain.
(Frontiers in Nutrition. vol. 10, pp. 1155533, 2023-01-01)Article de revueLibre accès