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Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa sensitivity in young mice but has no impact on olfactory behavior
(Nutritional Neuroscience, 2022-06)Article de revueLibre accès -
Switch of serotonergic descending inhibition into facilitation by a spinal chloride imbalance in neuropathic pain
(Science Advances. vol. 8, n° 30, 2022-07-29)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signaling
(Molecular Psychiatry. pp. 1-10, 2023-01-06)Article de revue -
Overlap and Mutual Distinctions between Clinical Recovery and Personal Recovery in People with Schizophrenia in a One-Year Study
(Schizophrenia Bulletin. vol. 48, n° 2, pp. 382-394, 2022-03)Article de revueLibre accès -
Immuno-metabolic profile of patients with psychotic disorders and metabolic syndrome. Results from the FACE-SZ cohort
(Brain, Behavior, and Immunity - Health. vol. 22, 2022-07)Article de revueLibre accès -
Evidence of Persistent Mild Hypercortisolism in Patients Medically Treated for Cushing Disease: the Haircush Study
(Journal of Clinical Endocrinology and Metabolism. vol. 108, n° 10, pp. e963-e970, 2023-05-05)Article de revueLibre accès -
Role of stress in the development of rheumatoid arthritis: a case–control study
(Rheumatology. vol. 60, n° 2, pp. 629-637, 2021-02)Article de revue -
Major depression, sleep, hostility and body mass index are associated with impaired quality of life in schizophrenia. Results from the FACE-SZ cohort.
(Journal of Affective Disorders. vol. 274, pp. 617-623, 2020-09-01)Article de revueLibre accès