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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorEL KHAWAND, Toni
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCOURTOIS, Arnaud
IDREF: 092021301
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorVALLS FONAYET, Josep
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorKRISA, Stephanie
dc.date.accessioned2020-08-27T13:31:54Z
dc.date.available2020-08-27T13:31:54Z
dc.date.issued2018
dc.identifier.issn1568-7767en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/10693
dc.description.abstractEnStilbenes are a class of phenolic metabolites found in various edible plants, such as grapevine, berries and peanuts. Their bioactivitiy and their potential benefits for human health have been the subject of several studies. Among all identified stilbenes, resveratrol has been particularly studied and results from literature showed that it presents several biological activities, including antioxidant, anti-inflammatory and antiproliferative effects. Likewise, some researches focused on other stilbenes and highlighted similar biological activity for those compounds. However, stilbenes present a high diversity in their phenolic structures (various chemical substituents and polymerization) which is a determining factor of their absorption and metabolism rates. Consequently, this could affect the effectiveness of stilbenes in vivo. In this context, an evaluation of the bioavailability and metabolism of stilbenes is necessary to move forward with pharmacological and clinical studies. Hence, this review aims to present recently obtained data and results concerning stilbenes sources and bioavailability, as a contribution to the valorization of the role of dietary stilbenes in the human diet.
dc.language.isoENen_US
dc.subjectPharmacocinétique
dc.subjectStilbene
dc.subjectMetabolite
dc.subjectAlimentation humaine
dc.subject.enBioavailability
dc.subject.enMetabolism
dc.subject.enPharmacokinetics
dc.subject.enStilbenes
dc.title.enA review of dietary stilbenes: sources and bioavailability
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s11101-018-9578-9en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalPhytochemistry Reviewsen_US
bordeaux.page1007-1029en_US
bordeaux.volume17en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue5en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Phytochemistry%20Reviews&rft.date=2018&rft.volume=17&rft.issue=5&rft.spage=1007-1029&rft.epage=1007-1029&rft.eissn=1568-7767&rft.issn=1568-7767&rft.au=EL%20KHAWAND,%20Toni&COURTOIS,%20Arnaud&VALLS%20FONAYET,%20Josep&RICHARD,%20Tristan&KRISA,%20Stephanie&rft.genre=article


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