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The complexity of wine: clarifying the role of microorganisms

dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEMPÈRE, Sophie
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMARCHAL, Axel
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBARBE, Jean-Christophe
ORCID: 0000-0001-6013-4770
IDREF: 244202567
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBELY, Marina
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMASNEUF POMAREDE, Isabelle
ORCID: 0000-0002-8806-8944
IDREF: 13239667X
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMARULLO, Philippe
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorALBERTIN, Warren
dc.date.accessioned2020-07-17T13:48:17Z
dc.date.available2020-07-17T13:48:17Z
dc.date.issued2018
dc.identifier.issn0175-7598en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/10511
dc.description.abstractEnThe concept of wine complexity has gained considerable interest in recent years, both for wine consumers and wine scientists. As a consequence, some research programs concentrate on the factors that could improve the perceived complexity of a wine. Notably, the possible influence of microbiological factors is particularly investigated. However, wine complexity is a multicomponent concept not easily defined. In this review, we first describe the actual knowledge regarding wine complexity, its perception, and wine chemical composition. In particular, we emphasize that, contrary to expectations, the perception of wine complexity is not related to wine chemical complexity. Then, we review the impact of wine microorganisms on wine complexity, with a specific focus on publications including sensory analyses. While microorganisms definitively can impact wine complexity, the underlying mechanisms and molecules are far from being deciphered. Finally, we discuss some prospective research fields that will help improving our understanding of wine complexity, including perceptive interactions, microbial interactions, and other challenging phenomena.
dc.language.isoENen_US
dc.subjectVin
dc.subjectBactérie
dc.subjectMicroorganisme
dc.subjectAnalyse sensorielle
dc.subject.enBacteria
dc.subject.enSensorial Analysis
dc.subject.enWine Complexity Perception
dc.subject.enYeast
dc.title.enThe complexity of wine: clarifying the role of microorganisms
dc.title.alternativeAppl. microbiol. biotechnol.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s00253-018-8914-8en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed29552694en_US
bordeaux.journalApplied Microbiology and Biotechnologyen_US
bordeaux.page3995-4007en_US
bordeaux.volume102en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue9en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Applied%20Microbiology%20and%20Biotechnology&rft.date=2018&rft.volume=102&rft.issue=9&rft.spage=3995-4007&rft.epage=3995-4007&rft.eissn=0175-7598&rft.issn=0175-7598&rft.au=TEMP%C3%88RE,%20Sophie&MARCHAL,%20Axel&BARBE,%20Jean-Christophe&BELY,%20Marina&MASNEUF%20POMAREDE,%20Isabelle&rft.genre=article


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