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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
(Nature Communications. vol. 12, n° 1, pp. 2329, 2021-04-22)Article de revueOpen access -
APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality
(Stroke. vol. 49, n° 12, pp. 2822-2829, 2018-12)Article de revue -
Early blood lipid signature predicting accelerated cognitive decline in older persons
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P265-P266, 2018-07-01)Article de revue -
Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
(Am J Clin Nutr. vol. 109, n° 4, pp. 1216-1223, 2019-04-01)Article de revue -
Using network science tools to identify novel diet patterns in prodromal dementia: The three-city study
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P563, 2018-07-01)Article de revue -
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
(Diabetes Care, 2021-03-03)Article de revue -
Using network science tools to identify novel diet patterns in prodromal dementia
(Neurology. vol. 94, n° 19, pp. e2014-e2025, 2020)Article de revue -
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
(PLoS Medicine. vol. 17, n° 6, pp. e1003102, 2020)Article de revueOpen access -
Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueOpen access -
Association of a MIND Diet with Brain Structure and Dementia in a French Population
(The Journal of prevention of Alzheimer's disease. vol. 9, pp. 655-664, 2022-08-09)Article de revue