PELLAY, Hermine; THOMAS, Aline; BAILLET, Marion; HELMER, Catherine; CATHELINE, Gwenaelle; MARMONIER, Corinne; SAMIERI, Cecilia; FEART-COURET, Catherine

doi:10.1017/S0007114523001551

Bordeaux population health [BPH]

THOMAS, Aline

Bordeaux population health [BPH]

BAILLET, Marion
Bordeaux population health [BPH]

Langue

Article de revue

Ce document a été publié dans

British Journal of Nutrition. 2024-02-14, vol. 131, n° 3, p. 1-9

Résumé en anglais

Among food groups with putative benefits for brain structures, dairy products (DP) have been poorly studied. The sample included participants without dementia from the ancillary brain imaging study of the Three-City cohort who were aged 65+ years, had their DP intake assessed with a FFQ at baseline and underwent an anatomical scan 3 years ( 343) or 9 years ( 195) after completing the dietary survey. The frequencies of consumption of total DP, milk and cheese were not associated with brain structure. Compared with the lowest frequency, the highest frequency of fresh DP (F-DP) consumption ( 1·5 times/d) was significantly associated with a lower medial temporal lobe volume (MTLV) ( = -1·09 cm, 95 % CI - 1·83, -0·36) 9 years later. In this population-based study of older adults, the consumption of F-DP more than 1·5 times/d was associated with a lower MTLV, which is considered an early biomarker of Alzheimer's disease, 9 years later. This original study should be replicated in different settings before conclusions are drawn.< Réduire

Mots clés en anglais

Ageing

Brain structure

Cortical thickness

Dairy products

Grey matter volume

Medial temporal lobe volume

Population-based cohort

URI

https://oskar-bordeaux.fr/handle/20.500.12278/184643

DOI

http://dx.doi.org/10.1017/S0007114523001551

Voir/Ouvrir

Métadonnées

Licence d’utilisation du document

Dairy products and brain structure in French older adults

Langue

Ce document a été publié dans

Résumé en anglais

Mots clés en anglais

URI

DOI

Unités de recherche

Voir/Ouvrir

Métadonnées

Partager cette publication !

Licence d’utilisation du document

Dairy products and brain structure in French older adults

Langue

Ce document a été publié dans

Résumé en anglais

Mots clés en anglais

URI

DOI

Unités de recherche