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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
(Nature Communications. vol. 12, n° 1, pp. 2329, 2021-04-22)Article de revueOpen access -
Infectious Agents as Potential Drivers of α-Synucleinopathies.
(Movement Disorders, 2022-01-18)Article de revueOpen access -
Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueOpen access -
Understanding the relationship between type-2 diabetes, MRI markers of neurodegeneration and small vessel disease, and dementia risk: a mediation analysis
(European Journal of Epidemiology, 2024-01-08)Article de revueOpen access -
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
(BMJ. vol. 380, 2023-01-18)Article de revueOpen access -
Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons
(Nutrients. vol. 14, n° 21, 2022-11-05)Article de revueOpen access -
Development and validation of the Montreal cognitive assessment for people with hearing impairment (MoCA-H)
(Journal of the American Geriatrics Society. vol. 71, n° 5, pp. 1485-1494, 2023-05)Article de revueOpen access -
Patient-perceived progression in multiple system atrophy: natural history of quality of life
(Journal of Neurology, Neurosurgery and Psychiatry, 2024-03-07)Article de revueOpen access -
Associations between physical activity types and multi-domain cognitive decline in older adults from the Three-city cohort
(PLoS ONE. vol. 16, n° 6, pp. e0252500, 2021-06)Article de revueOpen access -
A Mediterranean Diet-Based Metabolomic Score and Cognitive Decline in Older Adults: A Case-Control Analysis Nested within the Three-City Cohort Study
(Molecular Nutrition and Food Research. pp. e2300271, 2023-10-24)Article de revueOpen access