Recherche
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Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
(Vitis. vol. 54, n° 4, pp. 183-188, 2015)Article de revue -
Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance
(Frontiers in Plant Science. vol. 9, pp. 1-17, 2018)Article de revue -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueLibre accès -
Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation
(Australian Journal of Grape and Wine Research. vol. 28, n° 3, pp. 358-373, 2022-07)Article de revueLibre accès -
Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE
(E3S Web of Conferences. vol. 50, pp. 1020, 2018)Article de revue -
Effet du changement climatique sur le comportement de la vigne et la qualité du vin
(Revue Française d'Oenologie. n° 274, pp. 2-10, 2016)Article de revue -
Le terroir : définir, mesurer, gérer
(Revue Française d'Oenologie. n° 275, pp. 14-18, 2016)Article de revue -
The impact of climate change on viticulture and wine quality
(Journal of Wine Economics. vol. 11, n° 1, pp. 150-167, 2016)Article de revue -
Soil-related terroir factors: a review
(Oeno One. vol. 52, n° 2, pp. 173-188, 2018)Article de revue -
Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
(Journal of the Science of Food and Agriculture. vol. 99, n° 13, pp. 5711-5719, 2019)Article de revue