Modification of Chitosan for the Generation of Functional Derivatives
| dc.rights.license | open | en_US |
| dc.contributor.author | BRASSELET, Clément | |
| dc.contributor.author | PIERRE, Guillaume | |
| dc.contributor.author | DUBESSAY, Pascal | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DOLS-LAFARGUE, Marguerite | |
| dc.contributor.author | COULON, Joana | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MAUPEU, Julie | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | VALLET-COURBIN, Amélie | |
| dc.contributor.author | DE BAYNAST, Hélène | |
| dc.contributor.author | DOCO, Thierry | |
| dc.contributor.author | MICHAUD, Philippe | |
| dc.contributor.author | DELATTRE, Cédric | |
| dc.date.accessioned | 2020-07-03T09:07:31Z | |
| dc.date.available | 2020-07-03T09:07:31Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 2076-3417 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/8539 | |
| dc.description.abstractEn | Today, chitosan (CS) is probably considered as a biofunctional polysaccharide with the most notable growth and potential for applications in various fields. The progress in chitin chemistry and the need to replace additives and non-natural polymers with functional natural-based polymers have opened many new opportunities for CS and its derivatives. Thanks to the specific reactive groups of CS and easy chemical modifications, a wide range of physico-chemical and biological properties can be obtained from this ubiquitous polysaccharide that is composed of -(1,4)-2-acetamido-2-deoxy-d-glucose repeating units. This review is presented to share insights into multiple native/modified CSs and chitooligosaccharides (COS) associated with their functional properties. An overview will be given on bioadhesive applications, antimicrobial activities, adsorption, and chelation in the wine industry, as well as developments in medical fields or biodegradability. | |
| dc.language.iso | EN | en_US |
| dc.subject | Chitosane | |
| dc.subject | Chitine | |
| dc.subject.en | Chitosan | |
| dc.subject.en | Polysaccharide | |
| dc.subject.en | Functional Properties | |
| dc.subject.en | Bioactivity | |
| dc.title.en | Modification of Chitosan for the Generation of Functional Derivatives | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.3390/app9071321 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Applied Sciences (Basel) | en_US |
| bordeaux.page | 33 p. | en_US |
| bordeaux.volume | 9 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.issue | 7 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.export | false | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Applied%20Sciences%20(Basel)&rft.date=2019&rft.volume=9&rft.issue=7&rft.spage=33%20p.&rft.epage=33%20p.&rft.eissn=2076-3417&rft.issn=2076-3417&rft.au=BRASSELET,%20Cl%C3%A9ment&PIERRE,%20Guillaume&DUBESSAY,%20Pascal&DOLS-LAFARGUE,%20Marguerite&COULON,%20Joana&rft.genre=article |
Fichier(s) constituant ce document
| Fichiers | Taille | Format | Vue |
|---|---|---|---|
|
Il n'y a pas de fichiers associés à ce document. |
|||