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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBURDZIEJ, Aleksandra
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDA COSTA, Gregory
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorGOUGEON, Louis
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorLE MAO, Ines
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorBELLEE, Anthony
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorCORIO-COSTET, Marie-France
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMERILLON, Jean-Michel
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
dc.contributor.authorSZAKIEL, Anna
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCLUZET, Stephanie
dc.date.accessioned2020-07-03T08:32:52Z
dc.date.available2020-07-03T08:32:52Z
dc.date.issued2019
dc.identifier.issn1573-3882en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/8533
dc.description.abstractEnINTRODUCTION: Grapevine protection is an important issue in viticulture. To reduce pesticide use, sustainable disease control strategies are proposed, including a promising alternative method based on the elicitor-triggered stimulation of the grapevine natural defense responses. However, detailed investigations are necessary to characterize the impact of such defense induction on the primary metabolism.[br/] OBJECTIVES: Our aim was to use a metabolomics approach to assess the impact on grapevine of different elicitors dependent on the salicylic acid (SA) and/or jasmonic acid (JA) pathway. For this purpose, leaves of grapevine foliar cuttings were treated with methyl jasmonate, acibenzolar-S-methyl or phosphonates.[br/] METHODS: According to the elicitor, common and discriminating metabolites were elucidated using 1H NMR measurements and principal component analysis.[br/] RESULTS: A wide range of compounds including carbohydrates, amino acids, organic acids, phenolics and amines were identified. The score plots obtained by combining PC1 versus PC2 and PC1 versus PC3 allowed a clear separation of samples, so metabolite fingerprinting showed an extensive reprogramming of primary metabolic pathways after elicitation.[br/] CONCLUSION: The methods applied were found to be accurate for the rapid determination and differential characterization of plant samples based on their metabolic composition. These investigations can be very useful because the application of plant defense stimulators is gaining greater importance as an alternative strategy to pesticides in the vineyard.
dc.language.isoENen_US
dc.subject.enAsm
dc.subject.enMeja
dc.subject.enMetabolomic Analysis
dc.subject.enNuclear Magnetic Resonance Spectroscopy
dc.subject.enPhosphonates
dc.subject.enVitis Vinifera
dc.title.enImpact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s11306-019-1530-5en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed31030265en_US
bordeaux.journalMetabolomicsen_US
bordeaux.page1-11en_US
bordeaux.volume15en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue5en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
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