Main results of the working group on oenological tannins
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | VIGNAULT, Adeline | |
| dc.contributor.author | PASCUAL, O. | |
| dc.contributor.author | GOMBAU, J. | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | JOURDES, Michael | |
| dc.contributor.author | MOINE, V. | |
| hal.structure.identifier | Santé et agroécologie du vignoble [UMR SAVE] | |
| dc.contributor.author | FERMAUD, Marc | |
| hal.structure.identifier | Santé et agroécologie du vignoble [UMR SAVE] | |
| dc.contributor.author | ROUDET, Jean | |
| dc.contributor.author | CANALS, J.M. | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | TEISSEDRE, Pierre Louis | |
| dc.contributor.author | ZAMORA, F. | |
| dc.date.accessioned | 2020-07-02T09:45:37Z | |
| dc.date.available | 2020-07-02T09:45:37Z | |
| dc.date.issued | 2019 | |
| dc.date.conference | 2018-11-19 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/8452 | |
| dc.description.abstract | This communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consume directly oxygen and they exert an inhibitory effect on the laccase activity. Moreover, oenological tannins also exert a copigmentation effect which can improve and protect de color of red wines. | |
| dc.description.abstractEn | This communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consume directly oxygen and they exert an inhibitory effect on the laccase activity. Moreover, oenological tannins also exert a copigmentation effect which can improve and protect de color of red wines. | |
| dc.language.iso | EN | en_US |
| dc.title | Main results of the working group on oenological tannins | |
| dc.title.en | New insight about the functionality of oenological tannins | |
| dc.title.alternative | Bio web conf. | en_US |
| dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | en_US |
| dc.identifier.doi | 10.1051/bioconf/20191202005 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.page | 1-3 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.conference.title | 41. World Congress of Vine and Wine, Congrès | en_US |
| bordeaux.title.proceeding | BIO Web of Conferences | en_US |
| bordeaux.conference.city | Punta del Este | en_US |
| bordeaux.conference.country | Uruguay | |
| bordeaux.peerReviewed | oui | en_US |
| hal.export | false | |
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