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Main results of the working group on oenological tannins

dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorVIGNAULT, Adeline
dc.contributor.authorPASCUAL, O.
dc.contributor.authorGOMBAU, J.
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorJOURDES, Michael
dc.contributor.authorMOINE, V.
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorFERMAUD, Marc
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorROUDET, Jean
dc.contributor.authorCANALS, J.M.
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEISSEDRE, Pierre Louis
dc.contributor.authorZAMORA, F.
dc.date.accessioned2020-07-02T09:45:37Z
dc.date.available2020-07-02T09:45:37Z
dc.date.issued2019
dc.date.conference2018-11-19
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/8452
dc.description.abstractThis communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consume directly oxygen and they exert an inhibitory effect on the laccase activity. Moreover, oenological tannins also exert a copigmentation effect which can improve and protect de color of red wines.
dc.description.abstractEnThis communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consume directly oxygen and they exert an inhibitory effect on the laccase activity. Moreover, oenological tannins also exert a copigmentation effect which can improve and protect de color of red wines.
dc.language.isoENen_US
dc.titleMain results of the working group on oenological tannins
dc.title.enNew insight about the functionality of oenological tannins
dc.title.alternativeBio web conf.en_US
dc.typeAutre communication scientifique (congrès sans actes - poster - séminaire...)en_US
dc.identifier.doi10.1051/bioconf/20191202005en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.page1-3en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.conference.title41. World Congress of Vine and Wine, Congrèsen_US
bordeaux.title.proceedingBIO Web of Conferencesen_US
bordeaux.conference.cityPunta del Esteen_US
bordeaux.conference.countryUruguay
bordeaux.peerReviewedouien_US
hal.exportfalse
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