Mostrar el registro sencillo del ítem

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

dc.rights.licenseopenen_US
dc.contributor.authorPICAZO, Cecilia
dc.contributor.authorGAMERO-SANDEMETRIO, Esther
dc.contributor.authorOROZCO, Helena
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorALBERTIN, Warren
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMARULLO, Philippe
dc.contributor.authorMATALLANA, Emilia
dc.contributor.authorARANDA, Agustín
dc.date.accessioned2021-06-08T08:21:37Z
dc.date.available2021-06-08T08:21:37Z
dc.date.issued2014-11-27
dc.identifier.issn0266-8254en_US
dc.identifier.urihttps://www.researchgate.net/publication/268876804_Mitochondria_inheritance_is_a_key_factor_for_tolerance_to_dehydration_in_wine_yeast_production
dc.identifier.urioai:researchgate.net:268876804
dc.identifier.urioai:crossref.org:10.1111/lam.12369
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/78848
dc.description.abstractEnMitochondria are the cell's powerhouse when organisms are grown in the presence of oxygen. They are also the source of reactive oxygen species that cause damage to the biochemical components of the cell and lead to cellular ageing and death. Under winemaking conditions, Saccharomyces yeasts exclusively have a fermentative metabolism due to the high sugar content of grape must. However, their production as an active dry yeast (ADY) form required aerobic propagation and a dehydration process. In these industrial steps, oxidative stress is particularly harmful for the cell. In this work, we analysed the impact of the mitochondrial genome on oxidative stress response, longevity and dehydration tolerance using the synthetic interspecific hybrids obtained between two S. cerevisiae and S. uvarum strains. The isogenic nature of nuclear DNA of such hybrids allowed us to analyse the impact of mitochondrial DNA for fermentative and oxidative stress conditions. Under grape must conditions, the inheritance of mitochondrial DNA poorly impacted the fermentative performance of interspecific hybrids, unlike the hybrids with S. cerevisiae mitochondrial inheritance, which displayed increased tolerance to oxidative stress and dehydration, and showed an extended chronological longevity when cells were grown with aeration.Significance and impact of the study: In modern oenology, yeast starters are employed to inoculate grape juice, usually in the form of active dry yeast (ADY). The dehydration process implies stressful conditions that lead to oxidative damage. Other yeast species and interspecific hybrids other than Saccharomyces cerevisiae may be used to confer novel properties to the final product. However, these yeasts are usually more sensitive to drying. Understanding the causes of oxidative stress tolerance is therefore necessary for developing the use of these organisms in industry. This study indicates the impact of mitochondrial DNA inheritance for oxidative stress resistance in an interspecific context using isogenic Saccharomyces cerevisiae × Saccharomyces uvarum hybrids.
dc.language.isoENen_US
dc.sourceresearchgate
dc.sourcecrossref
dc.subject.enDehydration
dc.subject.enLifespan
dc.subject.enMitochondria
dc.subject.enOxidative stress
dc.subject.enWine
dc.subject.enYeast
dc.title.enMitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production
dc.title.alternativeLett Appl Microbiol .en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1111/lam.12369en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed25431242en_US
bordeaux.journalLetters in Applied Microbiologyen_US
bordeaux.page217-222en_US
bordeaux.volume60en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.issue3en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.exportfalse
workflow.import.sourcedissemin
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Letters%20in%20Applied%20Microbiology&rft.date=2014-11-27&rft.volume=60&rft.issue=3&rft.spage=217-222&rft.epage=217-222&rft.eissn=0266-8254&rft.issn=0266-8254&rft.au=PICAZO,%20Cecilia&GAMERO-SANDEMETRIO,%20Esther&OROZCO,%20Helena&ALBERTIN,%20Warren&MARULLO,%20Philippe&rft.genre=article


Archivos en el ítem

ArchivosTamañoFormatoVer

No hay archivos asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem