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A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab
(Data in Brief. vol. 46, pp. 108873, 2023-01-05)Article de revueOpen access -
Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise
(Food Quality and Preference. vol. 105, pp. 104785, 2023-01)Article de revue