Recherche
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Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
(Food Chemistry. vol. 210, pp. 500-511, 2016)Article de revue -
Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against alpha-Synuclein Aggregation and Cytotoxicity
(Nutrients. vol. 8, n° 6, 2016)Article de revue -
Exploration des phénomènes liés à la production des dérivés de pyrrole et de pyridine responsables de déviations organoleptiques dans les vins
(Bordeaux, 2023-06-27)Thèses de doctorat -
Understanding scion/rootstock interactions at the graft interface of grapevine
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, FR, Bordeaux, 2018)Communication dans un congrès avec actes -
Branched glycosylated inositolphosphosphingolipid structures in plants revealed by MS(3) analysis
(Journal of mass spectrometry : JMS. vol. 51, n° 4, pp. 305-8, 2016)Article de revue -
Revisiting Plant Plasma Membrane Lipids in Tobacco: A Focus on Sphingolipids
(Plant physiology. vol. 170, n° 1, pp. 367-84, 2016)Article de revue