Recherche
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Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
(Food Chemistry. vol. 210, pp. 500-511, 2016)Article de revue -
Understanding scion/rootstock interactions at the graft interface of grapevine
Communication dans un congrès -
Modulation of metal bioavailability for two earthworm species by the use of biochar
Communication dans un congrès