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Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
Communication dans un congrès -
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
(Biomass Conversion and Biorefinery. vol. 21, n° 2, pp. 1161-1197, 2023-09)Article de revue