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Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue -
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines
(Journal of Agricultural and Food Chemistry. vol. 71, n° 35, pp. 13066-13078, 2023-08-25)Article de revue -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
(Food chemistry. vol. 411, 2023-06)Article de revue -
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
(Journal of Agricultural and Food Chemistry. vol. 71, n° 23, pp. 9062-9069, 2023-05-30)Article de revue