Recherche
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Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining
(Food Chemistry. vol. 339, 2021-03)Article de revue -
Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
(Brain sciences. vol. 11, n° 9, 2021)Article de revueLibre accès -
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueLibre accès