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Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
(Journal of Food Composition and Analysis. vol. 106, 2022-03)Article de revue -
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueLibre accès -
In the shadow of resveratrol: biological activities of epsilon-viniferin
(Journal of physiology and biochemistry. vol. 78, n° 2, pp. 465-484, 2022-05)Article de revue -
Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells
(Journal of Functional Foods. vol. 99, pp. 105345, 2022-12-01)Article de revueLibre accès -
Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin
(Journal of physiology and biochemistry. vol. 78, n° 4, pp. 933-933, 2022-11-01)Article de revueLibre accès