Buscar
-
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
(Food Chemistry. vol. 210, pp. 500-511, 2016)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Transport of hydrocortisone in targeted layers of the skin by multi-lamellar liposomes
(Journal of Liposome Research. pp. 1-14, 2023-02-13)Article de revue -
When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers
(Ecological Economics. vol. 204, pp. 107663, 2023-02-01)Article de revue