Recherche
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Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueLibre accès -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueLibre accès -
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
(Journal of Agricultural and Food Chemistry. vol. 69, n° 6, pp. 1781-1795, 2021-02-17)Article de revue -
Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
(Journal of Food Measurement and Characterization. vol. 15, n° 5, pp. 4166-4180, 2021-06-08)Article de revueLibre accès -
Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
(Foods. vol. 10, n° 3, 2021-03-05)Article de revueLibre accès -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Vocs are relevant biomarkers of elicitor-induced defences in grapevine
(Molecules. vol. 26, n° 14, 2021-07-13)Article de revueLibre accès