Recherche
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Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides
(Journal of Agricultural and Food Chemistry. vol. 62, n° 13, pp. 2925-34, 2014-04-02)Article de revue -
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
(OENO One. vol. 54, n° 2, pp. 263-278, 2020)Article de revue