Recherche
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Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
Oenococcus oeni Exopolysaccharide biosynthesis, a tool to improve malolactic starter performance
(Frontiers in Microbiology. vol. 9, pp. 1-14, 2018)Article de revue -
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
(OENO One. vol. 52, n° 1, pp. 57-65, 2018)Article de revueLibre accès -
Influence of lactic acid bacteria strains on ester concentrations in red wines: specific impact on branched hydroxylated compounds
(Food Chemistry. vol. 239, pp. 252-259, 2018)Article de revueLibre accès