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Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018-10-01)Article de revueLibre accès -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018)Article de revue