Recherche
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Compositional and Sensory Characterization of Grape Proanthocyanidins and Oak wood Ellagitannin
(Tetrahedron. vol. 71, n° 20, pp. 2999-3006, 2015-02-10)Article de revue -
Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.
(Carbohydrate Research. vol. 417, pp. 94-102, 2015-11-19)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue