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Spectroscopic and theoretical investigations of phenolic acids in white wines
(Food Chemistry. vol. 221, pp. 568-575, 2017-04-15)Article de revue -
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
(Molecules. vol. 22, n° 9, 2017-09-01)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue -
Oxygen consumption rates by different oenological tannins in a model wine solution
(Food Chemistry. vol. 234, pp. 26-32, 2017-11-01)Article de revue -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue