Recherche
-
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level
(FEMS Yeast Research. vol. 19, n° 3, pp. 1-9, 2019)Article de revue -
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species
(Yeast. vol. 36, n° 6, pp. 411-420, 2019)Article de revue -
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.
(Food Microbiology. vol. 78, pp. 155-163, 2019)Article de revue -
New Insights Into Wine Yeast Diversities
(Springer, 2019)Chapitre d'ouvrage -
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine
(Microorganisms. vol. 7, n° 11, pp. 1-17, 2019-10-26)Article de revueLibre accès -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
(PLoS ONE. vol. 14, n° 12, pp. 1-17, 2019-12-18)Article de revue -
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
(Annals of Microbiology. vol. 69, n° 12, pp. 1217-1225, 2019)Article de revue