Recherche
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Sensory characterisation of Bordeaux red wines produced without added sulfites
(OENO One. vol. 54, n° 4, pp. 733-743, 2020-10-20)Article de revueLibre accès -
Wine acidification methods: a review
(OENO One. vol. 57, n° 3, pp. 113-126, 2023-08-11)Article de revueLibre accès -
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueLibre accès -
Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
(Journal of Natural Products, 2024-02-15)Article de revue -
Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
(Oeno One. vol. 57, n° 3, pp. 13-26, 2023-07-10)Article de revueLibre accès