Recherche
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Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry
(Tetrahedron. vol. 71, n° 20, pp. 3138-3142, 2015-05-20)Article de revue -
Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak.
(Wines and Vines, 2017-04)Article de revue -
Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides
(Phytochemistry. vol. 146, pp. 47-55, 2018)Article de revue -
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020-05-06)Article de revue -
Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.
(Bioorganic and Medicinal Chemistry Letters. vol. 25, n° 18, pp. 3825-30, 2015-09-15)Article de revue -
The complexity of wine: clarifying the role of microorganisms
(Applied Microbiology and Biotechnology. vol. 102, n° 9, pp. 3995-4007, 2018)Article de revue -
Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre accès -
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits
(Food Chemistry. vol. 359, 2021)Article de revueLibre accès