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Le millésime 2017 à Bordeaux
(Union Girondine des Vins de Bordeaux. n° 1154, pp. 48-56, 2018)Article de revue -
Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides
(Phytochemistry. vol. 146, pp. 47-55, 2018)Article de revue -
Le chêne pédonculé plus amer que le sessile
(La Vigne. n° 308, pp. 60, 2018)Article de revue -
The complexity of wine: clarifying the role of microorganisms
(Applied Microbiology and Biotechnology. vol. 102, n° 9, pp. 3995-4007, 2018)Article de revue -
Influence of ethanol content on sweetness and bitterness perception in dry wines
(LWT - Food Science and Technology. vol. 87, pp. 61-66, 2018)Article de revueLibre acceso -
Influence of lactic acid bacteria strains on ester concentrations in red wines: specific impact on branched hydroxylated compounds
(Food Chemistry. vol. 239, pp. 252-259, 2018)Article de revueLibre acceso -
Tissular Distribution and Metabolism of trans-epsilon-Viniferin after Intraperitoneal Injection in Rat
(Nutrients. vol. 10, n° 11, 2018)Article de revueLibre acceso