Recherche
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Pesticide contamination in an intensive insect predator of honey bees
(Environment International. vol. 176, pp. 107975, 2023)Article de revueLibre accès -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès -
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines
(Food Chemistry. vol. 272, pp. 388-395, 2019)Article de revueLibre accès -
Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators
(Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)Article de revueLibre accès -
Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations
(Nutrients. vol. 15, n° 4, pp. 928, 2023-02-12)Article de revueLibre accès -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueLibre accès -
Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco
(Molecules. vol. 28, n° 7, pp. 3196, 2023-04-03)Article de revueLibre accès -
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre accès -
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
(Molecules. vol. 28, n° 22, 2023-11-10)Article de revueLibre accès -
Une alternative au SO2 en phase pré-fermentaire : la bioprotection
(IVES Technical Reviews vine and wine, 2023-09)Article de revueLibre accès