Recherche
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CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease
(Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)Article de revueLibre accès -
Wine acidification methods: a review
(OENO One. vol. 57, n° 3, pp. 113-126, 2023-08-11)Article de revueLibre accès -
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
(Frontiers in Microbiology. vol. 14, 2023-10-19)Article de revueLibre accès -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueLibre accès -
Plant resilience and physiological modifications induced by curettage of esca-diseased grapevines
(Oeno One. vol. 55, n° 1, pp. 153-169, 2021)Article de revueLibre accès -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueLibre accès -
Vocs are relevant biomarkers of elicitor-induced defences in grapevine
(Molecules. vol. 26, n° 14, 2021-07-13)Article de revueLibre accès -
Recovery after curettage of grapevines with esca leaf symptoms
(Phytopathologia Mediterranea. vol. 61, n° 3, pp. 473-489, 2022-11-25)Article de revueLibre accès -
High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
(Environmental and Experimental Botany. vol. 185, 2021)Article de revueLibre accès -
Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
(Nutrients. vol. 13, n° 12, pp. 4212, 2021-11-24)Article de revueLibre accès