Recherche
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Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueLibre accès -
Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
(Foods. vol. 10, n° 3, 2021-03-05)Article de revueLibre accès -
Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the Promoter in : An Ecological and Technological Study on Wine Yeast.
(Frontiers in Microbiology. vol. 11, pp. 1331, 2020-01-01)Article de revueLibre accès -
Encapsulation of epsilon-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
(Pharmaceutics. vol. 13, n° 4, pp. 566, 2021)Article de revueLibre accès -
Marker assisted selection of malic-consuming saccharomyces cerevisiae strains for winemaking. Efficiency and limits of a qtl’s driven breeding program
(Journal of Fungi. vol. 7, n° 4, 2021)Article de revueLibre accès -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre accès -
Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard
(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)Article de revueLibre accès -
Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria
(International Journal of Food Microbiology. pp. 110338, 2023-07-23)Article de revueLibre accès -
Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress
(Journal of Functional Foods. vol. 79, 2021)Article de revueLibre accès -
Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions
(Frontiers in Plant Science. vol. 15, 2024-04-02)Article de revueLibre accès