Recherche
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Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
(Brain sciences. vol. 11, n° 9, 2021)Article de revueLibre accès -
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits
(Food Chemistry. vol. 359, 2021)Article de revueLibre accès -
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
(Food Quality and Preference. vol. 87, 2021)Article de revueLibre accès -
Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages
(Food Chemistry. vol. 352, 2021)Article de revueLibre accès -
Screening for pancreatic lipase natural modulators by capillary electrophoresis hyphenated to spectrophotometric and conductometric dual detection
(Analyst. vol. 146, n° 4, pp. 1386-1401, 2021-02)Article de revueLibre accès -
Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
(Frontiers in Microbiology. vol. 11, 2021)Article de revueLibre accès -
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
(Oeno One. vol. 55, n° 1, pp. 171-182, 2021-02-17)Article de revueLibre accès -
Recherches sur la typicité des vins de Chardonnay de Bourgogne. Identification et quantification de nouveaux marqueurs de l’arôme de noisette
(Revue des Oenologues. n° 173, pp. 26-29, 2019-09-01)Article de revueLibre accès -
Marker assisted selection of malic-consuming saccharomyces cerevisiae strains for winemaking. Efficiency and limits of a qtl’s driven breeding program
(Journal of Fungi. vol. 7, n° 4, 2021)Article de revueLibre accès -
Strategies for the identification and sensory evaluation of volatile constituents in wine
(Comprehensive Reviews in Food Science and Food Safety. vol. 20, n° 5, pp. 4549-4583, 2021)Article de revueAccès réservé