Recherche
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Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process
(Oeno One. vol. 55, n° 3, pp. 39-51, 2021-07-15)Article de revueLibre accès -
Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco
(Cancers. vol. 15, n° 1, 2023)Article de revueLibre accès -
Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
(Oeno One. vol. 57, n° 2, pp. 159 - 175, 2023-05-16)Article de revueLibre accès -
Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators
(Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)Article de revueLibre accès -
Beneficial Effects of ϵ-Viniferin on Obesity and Related Health Alterations
(Nutrients. vol. 15, n° 4, pp. 928, 2023-02-12)Article de revueLibre accès -
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
(IVES Technical Reviews vine and wine, 2023-10)Article de revueLibre accès -
Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco
(Molecules. vol. 28, n° 7, pp. 3196, 2023-04-03)Article de revueLibre accès -
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre accès -
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
(Molecules. vol. 28, n° 22, 2023-11-10)Article de revueLibre accès -
Une alternative au SO2 en phase pré-fermentaire : la bioprotection
(IVES Technical Reviews vine and wine, 2023-09)Article de revueLibre accès