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Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 1, pp. 71-84, 2015-03)Article de revue -
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
(OENO One. vol. 51, n° 2, pp. 141-146, 2017-05-15)Article de revue -
Two New Stilbenoids from the Aerial Parts of Arundina graminifolia (Orchidaceae).
(Molecules. vol. 21, n° 11, 2016-10-27)Article de revue -
Comparison of the impact of two molecules on plant defense and on efficacy against botrytis cinerea in the vineyard: a plant defense inducer (Benzothiadiazole) and a fungicide (Pyrimethanil)
(Journal of Agricultural and Food Chemistry. vol. 66, n° 13, pp. 3338-3350, 2018)Article de revue -
First evidence of epicatechin vanillate in grape seed and red wine
(Food Chemistry. vol. 259, pp. 304-310, 2018)Article de revue -
Toxic thrombocytopenia during Nerium oleander poisoning.
(Clinical Toxicology. vol. 56, n° 11, pp. 1170-1171, 2018)Article de revue -
Resistant varieties and market receptiveness: An assessment using experimental auctions
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide
(Applied Microbiology and Biotechnology. vol. 102, n° 8, pp. 3779-3791, 2018)Article de revue -
Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9883-9894, 2021)Article de revue -
Static headspace analysis using low-pressure gas chromatography and mass spectrometry, application to determining multiple partition coefficients: a practical tool for understanding red wine fruity volatile perception and the sensory impact of higher alcohols
(Analytical Chemistry. vol. 90, n° 18, pp. 10812-10818, 2018)Article de revue