Recherche
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Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, 2020-02-07)Article de revue -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex
(Journal of Biomolecular Structure and Dynamics. pp. 1-12, 2019)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
(Food Chemistry. vol. 202, pp. 212-20, 2016-07-01)Article de revue -
Pistacia lentiscus L. leaves extract and its major phenolic compounds reverse aluminium-induced neurotoxicity in mice
(Industrial Crops and Products. vol. 137, pp. 576-584, 2019)Article de revue -
Application of 1H NMR metabolomics to French sparkling wines
(Food Control. vol. 145, 2023)Article de revue