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Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
(Trends in Food Science and Technology. vol. 67, pp. 139-149, 2017-09-01)Article de revue -
Renforcer la fertilité des inflorescences
(Phytoma (2012-). n° 718 (novembre 2018), pp. 26-29, 2018)Article de revue -
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9777-9788, 2015-11-03)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
(Industrial Crops and Products. vol. 126, pp. 272-279, 2018)Article de revue -
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
(OENO One. vol. 52, n° 1, pp. 67-79, 2018)Article de revue -
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties
(Applied Microbiology and Biotechnology. vol. 102, n° 12, pp. 5173-5183, 2018)Article de revue -
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR
(Phytochemical Analysis. vol. 30, n° 3, pp. 320-331, 2019)Article de revue