Recherche
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Malolactic fermentation in barrel or steel tanks : what are the phenolic and sensorial differences?
(Wine and Viticulture Journal. vol. 33, n° 4, 2018)Article de revue -
Rayonnement UV-c et stabilisation microbiologique des moûts et des vins
(Revue des Oenologues. n° 166, pp. 41-43, 2018-01-01)Article de revue -
Astringence et amertume dans les vins : origines, mécanismes et maîtrise oenologique.
(Revue Française d'Oenologie. n° 287, pp. 23-29, 2018)Article de revue -
Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine
(Analytica Chimica Acta. vol. 1001, pp. 168-178, 2018)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
(OENO One. vol. 52, n° 1, pp. 1-14, 2018)Article de revue -
Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol
(Marine Drugs. vol. 16, n° 12, pp. 1-28, 2018)Article de revue -
Microbiologie du vin. Pratiques nouvelles
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 45, n° 166, pp. 48-50, 2018)Article de revue -
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis
(Journal of Mass Spectrometry. vol. 53, n° 9, pp. 833-841, 2018)Article de revue -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018)Article de revue