Recherche
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Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
(Recent Patents on Food, Nutrition and Agriculture. vol. 11, n° 1, pp. 27-39, 2020-04-29)Article de revue -
La fermentation malolactique dans les vins de base de cognac : Une étape peu suivie mais très fréquente
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. vol. 47, n° 175, pp. 30-32, 2020-04-01)Article de revue -
Further 2R-Benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae)
(Phytochemistry Letters. vol. 35, pp. 156-163, 2020)Article de revue -
Réalisation d’un test olfacto-gustatif pour prévenir des troubles perceptifs liés au Covid-19
(IVES Technical Reviews vine and wine, 2020-05-27)Article de revue -
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
(OENO One. vol. 54, n° 2, pp. 263-278, 2020)Article de revue -
Hydroxytyrosol decreases LPS- and α-synuclein-induced microglial activation in vitro
(Antioxidants. vol. 9, pp. 1-18, 2020)Article de revue -
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
(Food Chemistry. vol. 316, pp. 1-9, 2020)Article de revue -
Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines
(European Food Research and Technology. vol. 246, pp. 149-165, 2020)Article de revue -
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry
(Food Control. vol. 108, pp. 1-9, 2020)Article de revue