Recherche
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Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue -
Nuevos datos sobre las funcionalidades de los taninos enológicos. Principales resultados del grupo de trabajo de la OIV.
(Enólogos. n° 124, pp. 62-71, 2020-03-01)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain
(International Journal of Molecular Sciences. vol. 21, n° 1, 2019-12-27)Article de revue -
Astringence et amertume dans les vins : origines, mécanismes et maîtrise oenologique.
(Revue Française d'Oenologie. n° 287, pp. 23-29, 2018)Article de revue -
Impact of enological tannins on laccase activity
(Oeno One. vol. 53, n° 1, pp. 27-38, 2019)Article de revue -
Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
(Journal of Functional Foods. vol. 59, pp. 138-147, 2019)Article de revue -
In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
(Molecules. vol. 22, n° 5, 2017-05-03)Article de revue -
Evaluation of the potential of high pressure technology as an enological practice for red wines
(Innovative Food Science and Emerging Technologies. vol. 33, pp. 76-83, 2016-02)Article de revue -
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition
(Food Research International. vol. 116, pp. 223-231, 2019)Article de revue