Recherche
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Toxic thrombocytopenia during Nerium oleander poisoning.
(Clinical Toxicology. vol. 56, n° 11, pp. 1170-1171, 2018)Article de revue -
Resistant varieties and market receptiveness: An assessment using experimental auctions
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide
(Applied Microbiology and Biotechnology. vol. 102, n° 8, pp. 3779-3791, 2018)Article de revue -
Static headspace analysis using low-pressure gas chromatography and mass spectrometry, application to determining multiple partition coefficients: a practical tool for understanding red wine fruity volatile perception and the sensory impact of higher alcohols
(Analytical Chemistry. vol. 90, n° 18, pp. 10812-10818, 2018)Article de revue -
Impact of learning and training on wine expertise: a review
(Current Opinion in Food Science. vol. 27, pp. 98-103, 2019)Article de revue -
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
(Food and Function. vol. 7, n° 7, pp. 2937-42, 2016-07-13)Article de revue -
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
(Molecules. vol. 22, n° 9, 2017-09-01)Article de revue -
Valorisation des ressources génétiques naturelles de la levure pour mieux révéler la typicité des vins à caractères thiolés
(Revue des Oenologues. n° 161, pp. 47-48, 2016-09)Article de revue -
ScanPEP un nouvel outil d’evaluation de la maturité des pépins.
(Lettre international. n° 85, 2018-11-05)Article de revue -
Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak.
(Wines and Vines, 2017-04)Article de revue